Our olives are sourced from the renowned Nocellara del Belice variety, one of the finest and most cherished olives in the world. While these olives are native to the sun-drenched hills of Sicily, the spirit of our product is deeply connected to Lebanon, where the traditions of olive cultivation and care are passed down through generations.

The Nocellara del Belice olive is celebrated for its rich flavor and perfect balance of bitterness and fruitiness. These olives are hand-picked at their peak ripeness, ensuring that only the finest fruit is used to create our premium olive oil. Known for their large, green fruit, Nocellara del Belice olives produce a rich, full-bodied oil with a slightly peppery finish.

Grown in the heart of Mediterranean soil, the olives benefit from a unique climate that mirrors the fertile, sun-soaked valleys of Lebanon. The result is an olive oil that embodies the spirit of both the Mediterranean and Levant; a harmonious blend of tradition, bold flavor, and authenticity.